Looking to personalize their wedding receptions and break away from the traditional buffet, brides are enjoying the idea of sample stations. This trend can be interpreted for every bride and groom by incorporating their favorite drinks and delights.
However, our favorite trend is starting the honeymoon a bit early with a station dedicated to the location and cuisine of your honeymoon destination. From tropical Hawaiian treats to wintery wonderland soups, this is a special treat for your guests and a memorable way to personalize your wedding.
Trend provided by Capital City Catering
Some of the more popular examples include wine and cheese stations with a professional sommelier to educate guests on the wines and pairings, bruschetta bars, pasta sauté stations, and signature cocktail bars featuring different varieties. The big hit this year is the champagne bar; pick your favorite bottles of bubbly and create custom drinks with mixers such as Chambord, Midori, cranberry juice, and pineapple juice. Guests can join in on the fun by adding fresh fruits or garnishes to top off the cocktail!
However, our favorite trend is starting the honeymoon a bit early with a station dedicated to the location and cuisine of your honeymoon destination. From tropical Hawaiian treats to wintery wonderland soups, this is a special treat for your guests and a memorable way to personalize your wedding.Trend provided by Capital City Catering
Photo courtesy of Allison Stahl Photography
1 comment:
What a cool idea! I especially love the idea of the honeymoon cuisine!
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