Photo courtesy of The Memory Journalists
Saturday, November 22, 2008
Trend - Passed Hors D'oeuvres
Passed hors d'oeuvres are becoming more of a trend at wedding receptions instead of buffet stations. Guests can be mingling during a brief cocktail hour while sampling the bite size delights being passed without having to balance a plate, glass and fork. Everyone will enjoy the anticipation of seeing what treat they will be approached with next.
Photo courtesy of The Memory Journalists
Photo courtesy of The Memory Journalists
Labels:
food/beverage,
reception,
The Memory Journalists,
TNT,
trend
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