
June 14, 2008
The reception was flawless with hints of pink and brown displayed in the florals, favor boxes, and intricate details on the exquisitely designed cake by Fleur de Lisa. Guests were invited to enjoy a delicious menu put together by the Lodge at Sonoma, accompanied by well balanced wines all coming from the Sonoma region. Everything was breath taking and truly reflected Angela and Mike as a couple. Angela's advice for the big day, "Start early, keep a binder of information (vendor agreements and phone numbers, diagrams, etc), and keep things as simple as possible.
Gown Designer: Oleg Cassini by David’s Bridal
Bridesmaids Dresses: J Crew
Groom and Groomsmen Attire: Men’s Warehouse
Planner: self and Brooke Nelson from The Lodge at Sonoma
Caterer: Fleur de Lisa (cake), The Lodge at Sonoma (food)
Floral Design: Self and mom
DJ/Band: iPod
Ceremony Musicians: Garden Strings Quartet
Videographer: Lifescapes
Invitations and Printed Materials: Made the invitations and programs ourselves
Photography: Allegro Photography








This isn't just about the over-the-top style of Carrie Bradshaw. Or the love, then hate, then love, then hate, then oh-let's-just-give-in-to-love relationship. Or even the relationship between the girls. It's about all that and more. It's about the fact that I know that this wedding will have more drama and more fashion then any real wedding we will ever see. But unfortunately I have to wait until May for this big day. SIGH. I'm on pins and needles.

