Spotlight On Interview - Ruth's Chris Steak House

We had the privilege of asking Jan with Ruth's Chris Steak House, a few questions to get to know her better. Here's your chance to find out about Jan, behind the scenes at Ruth's Chris!

My favorite item from our menu is... Filet

My first job was… Lifeguard

The most important thing to ensure a successful rehearsal dinner is… to rely on our expertise to do the planning.

The one item I can’t live without… Pasta

The last movie I watched was… Sex In The City

The most elaborate group we’ve hosted is… The Raiders Football Team

Our way of giving back is… We participate in approximately 15 to 20 Charity events every year.

When I go to dinner at someone’s house, I like to bring… Wine

The most unique food request we’ve had is… Complete Vegetarian Menu (we are a steak house)!

My goal for this year is… To survive the gas crisis

Something people may not know about our location is… We have complimentary Valet Parking

My favorite dessert is… Crème Brulee

Our most popular bottle of wine is… Rombauer Chardonnay & Silver Oak Cabernet

For a dinner reservation, call before… 1 week out

We can accommodate… 15 to 100 guests