I Scream, You Scream...

A little dessert obsessed lately? Maybe. Check out this awesome recipe that you could mix up for a fun summer bridal shower treat! Ice cream treats never get old no matter how old we get.

Easy Chocolate Peanut Butter Ice Cream Pie

Ingredients:
1-1/2 cups chocolate cookie crumbs
2 Tbsp. chopped peanuts
1/4 cup melted butter
2 cups chocolate ice cream, softened
4 cups vanilla ice cream, softened
1/2 cup peanut butter
1/4 cup chopped peanuts


Preparation:
Preheat oven to 350 degrees F. In medium bowl, combine cookie crumbs, 2 Tbsp. chopped peanuts and melted butter and mix well. Press into bottom and up sides of 9" pie pan. Bake at 350 degrees F for 5-6 minutes until set. Cool completely.

When crust has cooled, spread softened chocolate ice cream in bottom of crust. Freeze for 30 minutes. Meanwhile, combine vanilla ice cream and peanut butter in large bowl and beat until peanut butter is thoroughly blended with ice cream. Spread over chocolate ice cream in crust and top with remaining chopped peanuts. Cover and freeze for at least 6 hours. Let stand at room temperature for 10 minutes before slicing and serving. If you really want to kick it up, drizzle chocolate syrup over the slices of pie! Enjoy!!

I received this recipe in an email from our local top BBQ joint, Texas West BBQ. Thanks TX West!

Recipe and photo provided by Texas West BBQ.