Dynamite Weddings: Trend - Sumptuous Food Stations

Introducing Dynamite Weddings - Who are We?

Dynamite Weddings is an innovative, complimentary service igniting the industry by sharing new ideas and industry “Tips and Trends” or TNT. The primary and unique focus of Dynamite Weddings is our daily changing content that engages, empowers, and inspires brides and grooms throughout their wedding plans. The eye catching content offers interaction between brides and experts, which differs from current sites that merely catalog vendors.

We offer a look at prescreened Dynamite Vendors who exemplify quality service in the industry. Dynamite Weddings has personally invited only the best vendors to participate, based on their integrity, style, client rapport and their ability to progress in the evolution of wedding trends.

Tuesday, December 30, 2008

Trend - Sumptuous Food Stations

According to the authorities on weddings, David Tutera, Mindy Weiss and Peter Callahan food stations with purpose are big this year.

David Tutera says "A locavore or 'green' station, featuring only locally grown foods. This cuisine is sure to be the most natural and fresh, which will make it a big hit with your guests."

Mindy Weiss' sees a trend in "A mac 'n' cheese station with lots of great toppings, such as bacon, sauteed mushrooms and different artisanal cheeses."

Peter Callahan sees "A burger shack. Everyone loves mini-burgers, so we set up a shrine to them with organic beef, sushi tuna and wild-mushroom veggie patties, plus gourmet condiments."

Trends found in Modern Bride (Feb/Mar. '09)
Photo courtesy of Allison Stahl Photography