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Thursday, October 30, 2008

Trend - Bellinis

Looking for a fun twist on traditional champagne for your wedding? Try fresh fruit Bellinis!
  • Add 1 part peach puree or peach schnapps to 3 parts champagne for Peach Bellinis.
  • For alternate fresh fruits, add 1/4 cup of sugar with 12 oz. of fresh blended berries, fill champagne flutes half-way with fruit mixture. Finish glass with champagne.
Photo provided by Absolut
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1 comment:

said...

I love all things Italian and plan on having a few signature drinks at our open bar. Now that I saw this post, Bellini's are going to make the list! Thanks for the reminder!

November 2, 2008 at 5:06 AM

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