If you're looking for ways to cut your budget, ask your chef what kind of price discount they can offer if you chose a self-serve meal option rather than a plated dinner. Considering that this can cut back significantly on wait staff you could save $8-12 on average per plate. To mix up the styles, you could offer passed appetizers, salads to be served plated first and then allow guests to get up, socialize and get their sides with carving station options.Photo provided by Allison Stahl Photography
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